Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Pasta Fagioli is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Take 1 tbsp. olive oil
- Take 2 tbs. garlic
- Make ready 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Get 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Get 2 cans Great Northern Beans
- Take 1 (28 oz.) can San Marzano tomatoes
- Take 1/2 carton chicken or vegetable broth
- Take 2 cups water
- Get 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Prepare Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up with this special food pasta fagioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
