Beef Rib Stew (semur iga sapi)
Beef Rib Stew (semur iga sapi)

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef rib stew (semur iga sapi). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Rib Stew (semur iga sapi) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):
  1. Make ready 500 g beef rib
  2. Make ready 3-4 potatoes
  3. Take 100 ml sweet soy sauce
  4. Take 1 tsp salt
  5. Make ready 1 tsp white pepper powder
  6. Make ready 1 tsp coriander powder
  7. Take 1 tsp sugar
  8. Make ready 1 tsp nutmeg powder
  9. Get 6 cloves garlic
  10. Get 8 pieces spring onions (bawang merah)
  11. Make ready 2 chilies
  12. Make ready 1 bayleaf
  13. Take 1 galangal
  14. Make ready 2 lime leaves
  15. Make ready 1 stalk lemongrass
  16. Get 2 tsp olive oil
  17. Prepare 200 ml water
Steps to make Beef Rib Stew (semur iga sapi):
  1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
  2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
  3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
  4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
  5. Serve with fried onion on the top.

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