Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roma tomato and mozzarella stacks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack.
Roma tomato and mozzarella stacks is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roma tomato and mozzarella stacks is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roma tomato and mozzarella stacks using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roma tomato and mozzarella stacks:
- Get 12 ripe Roma tomatoes
- Prepare 1 lb mozzarella log
- Prepare 12 leaves fresh basil
- Prepare 1/4 cup extra-virgin olive oil
- Take 1/4 cup dark balsamic reduction
- Take 1 kosher salt
- Get 1 fresh ground pepper
- Prepare 2 oz micro green
Add thickly sliced fresh Mozzarella cheese on top. How to bake mozzarella chicken with pesto. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Caprese Salad Cracker Stacks - The easiest gluten free appetizer ever!
Instructions to make Roma tomato and mozzarella stacks:
- slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
- garnished micro green and whole basil and each stack.
As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
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