Pork Ragu with Rigatoni Pasta
Pork Ragu with Rigatoni Pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork ragu with rigatoni pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Ragu with Rigatoni Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pork Ragu with Rigatoni Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:
  1. Take 3 medium Pork Chops
  2. Take 1 lb Rigatoni Pasta
  3. Prepare 48 oz Spaghetti Sauce
  4. Get 1 tbsp Salt
  5. Make ready 1/4 cup Olive Oil
Steps to make Pork Ragu with Rigatoni Pasta:
  1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
  2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
  3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
  4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
  5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

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