Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellowtail teriyaki (buri-no-teriyaki). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Prepare 2 pcs Yellowtail Fillet
- Take 1.5 tbs Soy Sauce
- Make ready 1.5 tbs Mirin
- Prepare 1.5 tbs Sake
- Get 0.5 tbs Sugar
- Prepare 0.5 tbs Cooking Oil
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that’s going to wrap it up for this special food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
