Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, our family's mackerel namero. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
We love low fish such as Sushi, Sashimi, or marinated style. Today's recipe is one of the popular marinated styles, Namero. We are making Namero and Namero Chazuke with fresh aji, sashimi-grade horse mackerel.
Our Family's Mackerel Namero is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Our Family's Mackerel Namero is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have our family's mackerel namero using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family's Mackerel Namero:
- Take Mackerel
- Make ready Miso
- Take knob or more (to taste) Ginger
- Take Green onions
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Steps to make Our Family's Mackerel Namero:
- Peel and grate the ginger. Chop the green onions into small rings.
- If you have a whole mackerel, fillet it. If you have a fillet with bones, try to cut or use a pair or tweezers to remove the bones. Cut into pieces small enough to pound.
- Pound the mackerel on a cutting board. Once it's come together, add the miso and spices, pound well, mix, and it's complete! Chill well before serving.
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