Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mango Pudding is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mango Pudding is something that I have loved my entire life. They are fine and they look wonderful.
Mango pudding is a favorite dessert served in many Chinese restaurants. I ordered a few mango puddings at different local restaurants before deciding to give it a try. She has the appearance of a pure, lovable and smart young girl.
To get started with this recipe, we must prepare a few ingredients. You can have mango pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Make ready 2 cups mango puree
- Make ready 1/2 cup finely chopped mangoes
- Get 1 tbsp Gelatin
- Make ready 1/2 cup Water
- Get 1/2 cup Condensed Milk
- Take 5 tbsp sugar
- Make ready bowl Oil for Greasing the
This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk. Mango pudding recipe with step by step photos - smooth, velvety and soft Thai mango pudding made with coconut milk.
Steps to make Mango Pudding:
- For caramel sauce - 4tbsp sugar - Melt this sugar in a pan and add 1/4 cup water and stir continuously to make caramel sauce. Set aside
- Pour this in the greased pudding pan
- Take gelatin in a bowl. Add cold water over it and let it soak for 10 mins.
- Take water in a pan and bring it to boil. Switch off the flame and add in the soaked gelatin and mix well so that it gets dissolved easily.
- Now add in sugar, condensed milk, mango puree and mango cubes and mix well.
- Pour this in a greased bowl or ramekins. And put it in the fridge for 2 hours.
- Run a kinfe around the sides of the bowl and invert it into a plate. - Serve chilled.
The mango pudding has the lovely flavors of both mangoes and coconut. As a mango lover, Chinese Mango Pudding is a personal favorite of mine. You'll find this creamy and silky dessert on the menu in many Dim Sum and Chinese restaurants. This is an exquisite Mango Pudding using a ripe mango. We adore this rich and aromatic mango Mango Pudding.
So that is going to wrap it up for this special food mango pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
