Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pan-fried tofu in dashi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan-fried Tofu in Dashi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Prepare 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Prepare 300 ml dashi stock
- Take 2 Tbsp mirin
- Get 2 Tbsp soy sauce
- Get 1/4 cup katakuriko (potato or corn starch)
- Take 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
