Japanese Fruit Jelly
Japanese Fruit Jelly

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese fruit jelly. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Japanese Fruit Jelly is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Japanese Fruit Jelly is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook japanese fruit jelly using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fruit Jelly:
  1. Take 6-7 Oranges
  2. Prepare 1/4 cup Sugar
  3. Prepare 1/4 cup Strawberries sliced
  4. Get 1/2 cup Oranges
  5. Take 2 tsp Agar-Agar powder

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Instructions to make Japanese Fruit Jelly:
  1. Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
  2. Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
  3. Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.

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