Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pawpaw (papaya) loaf cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pawpaw (Papaya) Loaf Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pawpaw (Papaya) Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pawpaw (papaya) loaf cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pawpaw (Papaya) Loaf Cake:
- Take flour
- Take baking powder
- Take baking soda
- Take salt
- Get cinnamon
- Take oil
- Prepare sugar
- Take eggs
- Take vanilla
- Get lemon juice (or zest)
- Get milk
- Get ripe and soft mashed pawpaw/papaya
- Get Toppings: 1/8 cup of raisins and 1/4 cup of shredded unsweetened coconut
Instructions to make Pawpaw (Papaya) Loaf Cake:
- First start by preheating your pot on a medium heat then greasing and flouring your baking pan (I used two mini loaf pans)
- Mix the dry ingredients, flour, baking powder, baking soda, salt and cinnamon and set aside.
- Pour the oil and sugar in a bowl and mix till the sugar dissolves
- Add the eggs one at a time, whisking after each addition.
- Add the vanilla and lemon juice and mix.
- Add the dry ingredients to the wet ingredients in 3 steps, first half of the flour, mix, add the milk and mix, then add the remaining part of flour and mix.
- Fold in the mashed pawpaw
- Pour into the prepared pans, top with shredded coconut and raisins
- Bake for 35 - 40 minutes in the preheated pan till a toothpick inserted comes out clean.
- Bring it down, allow to cool and then serve. It is best enjoyed the next day when the pawpaw flavour really comes out.
So that is going to wrap it up with this exceptional food pawpaw (papaya) loaf cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


