Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and lamb bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spaghetti and Lamb Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spaghetti and Lamb Bolognese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Take 24 oz favorite marinara (1 jar)
  2. Make ready 1 lb ground lamb
  3. Take 2 large onion, finely chopped
  4. Make ready 1 lb angel hair pasta
  5. Prepare 1 tsp salt (to taste)
  6. Make ready 1/4 tsp black pepper (to taste)
  7. Take 1/2 tsp garlic powder (to taste)
Steps to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

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