Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy mung dal pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Mung Dal Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Mung Dal Pudding is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook healthy mung dal pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Mung Dal Pudding:
- Prepare 250 gm Mung dal (bhigi hui)
- Make ready 150 gm Sugar
- Take as needed Oil
- Get as needed Dry fruits chopped
- Prepare 500 ml Water
Steps to make Healthy Mung Dal Pudding:
- Take dal and make it paste.
- Now take a pan put into oil and sim the flame.
- Other side take water and put into sugar and boil it.
- Now when the oil is boiling put into dal and fry it…
- When change it's colour(spoon ko chlate rahein…paste ko chipake na de)…and leave the oil…
- Put into boiled water and mix well…
- After 5-7 min it is ready to eat….put dry fruits and off the flame and take it…
So that is going to wrap it up for this special food healthy mung dal pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
