Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon macédoine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Macédoine is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Watermelon Macédoine is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook watermelon macédoine using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Macédoine:
- Take Watermelon
- Prepare Banana
- Take Nectarine
- Take pieces Grapes (I used seedless kyoho grapes)
- Take Tangerines, oranges, or any other citrus fruit
- Take Any other fruit of your choice
- Make ready ★ For the marinade:
- Make ready ★ Sugar
- Make ready ★ Lemon juice
- Get optional ★ Liqueur (aromatic liqueur such as white wine or kirsch are recommended)
Instructions to make Watermelon Macédoine:
- Combine the ★ ingredients in a bowl and set it aside.
- Peel the fruit, cut into bite-sized pieces, place in the bowl and coat with the ★ ingredients, mixing them together by hand.
- Once the juice starts to come out of the fruit, chill it until ice cold in the refrigerator. Transfer it into a serving bowl and serve.
- Top it with some ice cubes or herbs if desired and enjoy it with your friends!
So that is going to wrap it up for this special food watermelon macédoine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
