Teriyaki Chicken 照り焼きチキン
Teriyaki Chicken 照り焼きチキン

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, teriyaki chicken 照り焼きチキン. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Chicken 照り焼きチキン is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Teriyaki Chicken 照り焼きチキン is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:
  1. Get 1 lbs chicken thigh
  2. Get 2 Tbsp sugar
  3. Prepare 2 Tbsp syoyu
  4. Prepare 2 Tbsp mirin
  5. Make ready 2 Tbsp sake
  6. Prepare Sesame oil or olive oil
Instructions to make Teriyaki Chicken 照り焼きチキン:
  1. Cut chicken thigh into small pieces
  2. In a jar, mix sugar, shoyu, mirin and sake
  3. Heat frying pan, add sesame oil and sauté until almost cooked
  4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny
  5. Enjoy!!
  6. Next day, for Bento Box

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