Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mizuna and aburaage salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mizuna and Aburaage Salad is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mizuna and Aburaage Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Get 1/2 sheet Aburaage
- Make ready 1/2 bunch Mizuna
- Take 1 dash salt
- Make ready For the Dressing:
- Get 4 Tbsp Sesame Oil
- Get 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Prepare 1/2 Tbsp Sugar
- Get 2 Tbsp Vinegar
- Make ready 1 Dash Salt & Pepper
- Take Sesame seeds (optional)
Steps to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that’s going to wrap this up for this exceptional food mizuna and aburaage salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
