Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Sesame Tofu (Vegan/Gluten-free) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Take 7 oz. (1/2 pack) Firm Tofu
- Get 1/4 cup Corn Starch
- Take 1 Tbsp. Sesame Oil
- Make ready 2 Tbsp. Cooking Sake
- Take 1 Tbsp. Sugar
- Prepare 2 Tbsp. Soy Sauce
- Make ready 1 Tbsp. Mirin (sweet cooking rice wine)
- Prepare 1 Tbsp. White Sesame Seeds
- Take Some Chopped Green Onion (to taste)
Instructions to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
So that is going to wrap it up for this special food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


