Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oxtail stew in asian stye. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Oxtail Stew In Asian Stye is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oxtail Stew In Asian Stye is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have oxtail stew in asian stye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail Stew In Asian Stye:
- Take 1 tbsp oil
- Make ready 3/4 cup shao xing wine
- Get 4 slice dried tangerine or orang zest
- Get 1 star anise
- Make ready 6 slice ginger
- Get 2 clove garlic
- Get 1 tbsp scallion
- Make ready 800 grams oxtail
- Make ready sauce
- Take 2 cup water
- Take 2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Get 1 tsp light soy sauce
- Take 2 tbsp rock sugar or brown sugar
Instructions to make Oxtail Stew In Asian Stye:
- Brown oxtail then removed oxtail and set aside
- With the same pan add shao xing wine scrapping browned bits to a boil
- Add mix soy sauce and sugar with water onto pan
- Add scallion and garlic with ginger together with oxtail then bring to a boil
- Transfer all ingredient into preasure cooker on high for 50 minutes
- Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
- Strain sauce and then pour strained clear sauce on oxtail
So that’s going to wrap this up for this exceptional food oxtail stew in asian stye recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
