Prawn Piri Piri #MyCookbook
Prawn Piri Piri #MyCookbook

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawn piri piri #mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Piri Piri #MyCookbook is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Prawn Piri Piri #MyCookbook is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook prawn piri piri #mycookbook using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Piri Piri #MyCookbook:
  1. Make ready Half a pack of frozen king prawns
  2. Make ready 1 handful basmati rice
  3. Prepare Half a green pepper, chopped (any colour pepper will do, I just like green with prawns)
  4. Make ready 1 handful frozen sweetcorn kernels (peas are also good)
  5. Get 1 small red onion, chopped
  6. Take Garlic to taste, crushed
  7. Get 1 teaspoon Piri Piri seasoning
  8. Make ready Rapeseed oil
  9. Prepare to taste Dried chilli flakes
  10. Make ready Lemon or Lime to squeeze over to serve
Instructions to make Prawn Piri Piri #MyCookbook:
  1. Pop the rice (un-rinsed, as unnecessary) onto boil with twice volume of boiling water to rice, for 7 mins or until rice almost cooked. Turn heat off and keep covered to steam. Fluff through with a chopstick and cover until needed.
  2. While the rice is cooking…
  3. Heat the oil. Sauté the onion for a few minutes.
  4. Add the garlic, stir and cook for 1 minute.
  5. Add the peppers, stir.
  6. Add the prawns, sweetcorn and Piri Piri.
  7. Stir, lower the heat and cover to heat through until the prawns are piping hot, and cooked through, stirring occasionally.
  8. Add the rice to the prawns. Stir to combine.
  9. Check seasoning. Add a pinch of dried chilli if you like it hot, and a squeeze of lemon or lime to serve.

So that is going to wrap it up with this special food prawn piri piri #mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!