Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Prepare 1 Appetizer Spoons
- Take 1 Manchego Cheese
- Get 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Get 1 Pecan Nuts
- Prepare 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap it up with this exceptional food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
