Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cook hamhocks with pinto beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow cook Hamhocks with Pinto Beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slow cook Hamhocks with Pinto Beans is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cook hamhocks with pinto beans using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cook Hamhocks with Pinto Beans:
- Prepare 1 lb Bag Pinto Beans
- Make ready 3 Large Hamhocks
- Make ready 7 cup Water
- Take 1 large onion
- Make ready 6 garlic cloves
- Take 1 Tablespoon onion powder
- Take 1 tablespoon garlic powder
- Make ready 1 thyme (tsp)
- Make ready 1 oregano( tsp)
- Prepare 1 tsp. gumbo file( ground)
- Get 2 brown sugar (tbs.)
- Take 1 tbs. liquid smoke
- Get 1 Lawry's Seasoing
- Prepare 1 ground black pepper
Instructions to make Slow cook Hamhocks with Pinto Beans:
- Wash pinto beans in a colander. Wash ham hocks. Add them to the cock pot add water.Set your slow cooker as directed. I set my on high for 8 hours. I start at 8:00 am let it slow cook for 3 to 4 hours before I add the dice onins, chopped garlic, Saute in a saucepan for 4 minutes don't burn the garlic. Add to the beans.
- Add garlic powder, onion powder, thyme, oregano., gumbo file, Liquid smoke, brown sugar, black pepper, stir together. Slow cook until done the beans and ham hock are tender. If you need to add water slowly less water at a time. Eat over steam hot rice, corn bead.
So that is going to wrap it up for this exceptional food slow cook hamhocks with pinto beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


