Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mutton Biryani is something that I’ve loved my whole life. They are fine and they look wonderful.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mutton Biryani:
- Take 1 kg rice
- Get 1 & half kg Mutton meat
- Make ready 1 cup oil
- Make ready 1 cup yoghurt
- Get 4 big tomatoes
- Prepare 4 big onion
- Make ready 6 green chillies
- Take leaves Coriander
- Get leaves Few mint
- Take 1 Tsp whole garam masala
- Get 2 bay leaves
- Take 1 pack Biryani masala
- Take 2 Tsp ginger garlic paste
- Get 1 tsp yellow food colour
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton Biryani:
- Soak rice in water for 45 min
- Cut onion& tomatoes into rings.
- In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
- Add onion & fry it till golden add Mutton pieces & fry for 5 min.
- Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
- In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
- Then drain rice in big strainer..
- In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
- Serve hot with raita.. enjoy
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
