Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, white choc & macadamia cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Choc & Macadamia Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. White Choc & Macadamia Cookies is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Choc & Macadamia Cookies:
- Make ready Butter
- Take Egg
- Get Brown Sugar
- Take Vanilla Essence
- Take Self Raising Flour
- Make ready White Chocolate Chips
- Take Macadamia Halves
Steps to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that’s going to wrap this up with this exceptional food white choc & macadamia cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
