Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choros a la chalaca. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Choros a la Chalaca is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Choros a la Chalaca is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook choros a la chalaca using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choros a la Chalaca:
- Prepare 8 Mussels
- Make ready 1 Purple Onion
- Get 1 Tomatoe
- Take 80 grams Peruvian corn
- Prepare 1 Garlic Tooth
- Prepare 50 ml Lemon Juice
- Get 4 Spicy Yellow Pepper
- Take 1 Rocoto Pepper
- Get 1 tbsp Chopped Coriander
- Prepare 1/2 tsp Salt
- Prepare 1 dash Olive Oil
- Make ready 1 tsp Anis
- Take 1 tsp Cloves
- Take 2/3 cup Sugar
Instructions to make Choros a la Chalaca:
- Boil the mussels starting from cold water until they open up, then remove the water and remove 1 shell of each mussel
- Cut the yellow peppers in half and clean them, then wash them with salt and water 3 times, put them in a pan with cold water and boil them untill the skin is easily removable and remove it from each half of yellow pepper. Cut the purple onion in half, cut 1 half in big cubes and put them in a pan with hot olive oil untill the onion start to swet, then add the yellow pepper, cook them for 3-4 minutes and blend all the mixture with a dash of olive oil to make a yellow pepper sauce
- Put the peruvian corn with the anis and cloves in a pot with cold water and cook it for 5 minutes then add sugar cook until the corn teeth are soft and reserve
- Blend the rocoto until it becomes a sauce
- Cut the other onion half, the tomato (peel it first) abd the garlic in brunoise (very little squares) and mix them with the peruvian corn, lemon juice, coriander, salt, a little bit of rocoto sauce and yellow pepper sauce (don't add all the sauce)
- Finally with a spoon put some mixture over each mussel and Enjoy!!!
So that is going to wrap it up with this special food choros a la chalaca recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
