Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, white choc & macadamia cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White Choc & Macadamia Cookies is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. White Choc & Macadamia Cookies is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make White Choc & Macadamia Cookies:
- Get 150 grams Butter
- Prepare 1 medium Egg
- Make ready 3/4 Brown Sugar
- Get 1/2 tbsp Vanilla Essence
- Take 1 3/4 cup Self Raising Flour
- Make ready 250 grams White Chocolate Chips
- Get 150 grams Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
- Preheat oven at 250°
- In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
- Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
- Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
- Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
- Place the biscuits on a cooling rack and let them sit for about 5 minutes.
- Serve with a glass of milk. Enjoy :)
So that is going to wrap this up with this special food white choc & macadamia cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
