Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tiranga pulao (tri-color rice). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Tiranga Pulao recipe is a simple but unique presentation of rice pulao. If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven.
To begin with this recipe, we must prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Take 3 cups basmati or long grain rice
- Take 1 cup oil
- Prepare 3 tsp ginger garlic paste
- Prepare 3 small onions finely shopped
- Take For white rice
- Take 1 cup chopped caulifower
- Make ready 1 cup paneer cubed
- Make ready 1 tbsp curd
- Take to taste salt and pepper
- Prepare For orange rice
- Prepare 1 cup grated carrot
- Get 1 cup tomato puree
- Get 1 tsp red chilli powder
- Get 1 tsp sugar
- Take to taste salt
- Prepare For green rice
- Get 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Make ready 1 tsp lemon juice
- Get to taste salt
- Get Garnish
- Get cashews and fresh shreded coconut for white rice
- Take raisins and and fresh tomato for orange rice
- Make ready pistachio and lemon slice for green rice
Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! This tricolor or tiranga Rice prepared in innovative & simple style.
Steps to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist. Do try this recipe and please Subscribe my channel to see more interesting. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. Enjoy it with raita and papad.
So that’s going to wrap it up with this exceptional food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
