Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sop buntut (oxtail soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sop buntut (oxtail soup) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sop buntut (oxtail soup) is something which I have loved my entire life. They are fine and they look wonderful.
Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. When I arrived to Sop Buntut Cut Meutia, unfortunately they didn't have any buntut bakar available (grilled oxtail), so I had to just settle for only the sop buntut. Overall, it was a little salty, but did taste pretty good.
To get started with this recipe, we must first prepare a few ingredients. You can cook sop buntut (oxtail soup) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sop buntut (oxtail soup):
- Take 1 kg oxtail/ beef tail, cut into serving pieces
- Get 1/2 tablespoon chopped ginger
- Make ready 1/2 nutmeg, bruised
- Get 1 spring onion, cut into 2-3 pieces
- Get 1 tablespoon margarine
- Prepare 200 gram carrots, cut into 3 cm pieces, then halved or quarter
- Take 250 gram potatoes, cut into 4-6 pieces
- Prepare Salt
- Make ready Spices (ground)
- Make ready 5 shallots
- Prepare 3 cloves garlic
- Prepare 1 teaspoon peppercorns
- Get For the Garnishing:
- Prepare Fried shallots, spring onions, chopped Chinese parsley
- Get Melinjo nut crackers
We called it "sop buntut" in Indonesia. Sop Buntut - Oxtail Soup -. Bring to a boil, cover and. Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut.
Steps to make Sop buntut (oxtail soup):
- Put oxtail in a pan with 2 litters water and bring to boil. Carefully scoop off and discard the scum floating on the surface.
- Discard the stock and replace with 2 litters clean hot water.
- Add chopped ginger, nutmeg and spring onion. Cover the pan and simmer over low heat until tender.
- Remove the tail, reserving 1 1/2 litters stock. Bring the stock to the boil, then add the oxtail.
- Heat margarine and fry ground spices until fragrant. Add to the boiling stock, then add carrot and potatoes. Bring to the boil until all the ingredients are thoroughly cooked.
- Garnish with fried shallots, spring onions, Chinese parsley and melinjo nut crackers. Server hot with steam rice.
- Very suitable to be eaten during winter season🤔
- Happy cooking 😍
This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Known and famous for in Indonesia is Sop Buntut (oxtail soup) - a warm & hearty stew that you can't get enough of on a cold chilly day. & here, we give you one of our best sop buntut recipes.
So that’s going to wrap this up for this exceptional food sop buntut (oxtail soup) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
