Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, desi oats khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Desi Oats khichdi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Desi Oats khichdi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Desi Oats khichdi:
- Take 1 cup moong dal (wash and drain)
- Make ready 1 cup oats(rolled or instant)
- Make ready 1 cup mixed vegetables (carrot,beans,onion,peas)
- Take 4 cup water
- Prepare 4 tbsp desi ghee
- Take 1 tsp jeera
- Prepare 1 tsp green chilli chopped
- Get 1/2 tsp turmeric powder
- Prepare As per taste Salt
- Make ready Handful Coriander leaves chopped
Steps to make Desi Oats khichdi:
- Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
- After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
- All tadka saute well, add 4 cup water, also add oats and dal.
- On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
- Add some desi ghee and serve it hot.
So that’s going to wrap it up with this special food desi oats khichdi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
