Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dates- payasam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A 'eenthappazham payasam' or 'eethappazham payasam' in Malayalam language. Usually payasam is served during special occasions like birthday parties, wedding parties. Dates payasam is one of the simplest, super delicious and healthy desserts.
Dates- payasam is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dates- payasam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dates- payasam using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dates- payasam:
- Make ready 200 gms Ada
- Prepare 250 gms molasses
- Prepare 250 gms dates
- Prepare 150 gms cashews
- Make ready 150 gms badam (Almond)
- Make ready 100 gms kismis
- Take 1 tin Milkmaid
- Make ready 1 cup coconut milk
- Make ready 2 cups milk dairy
- Take 1/4 cup ghee
- Get 1 tbsp cardamom ginger ,dried - powder
This Onam let us try a variety mouthwatering payasam made out of cherries and dates. Payasams are one of the inevitable constituent in the Onam sadhya. Semiya payasam or vermicelli payasam is one of the easiest payasam varieties that can be To make semiya payasam , vermicelli is fried and then simmered in milk. In this post, I have shared the collection of payasam recipes / Payasam varieties from my food book.
Instructions to make Dates- payasam:
- Molasses is boiled with two cups water,dissolved and filtered. Pour the above molasses into a hot pan and add the pre-cooked ada into the pan along with the coconut milk and boil for some 10 to 15 minutes till the ada is blended with the molasses
- The dates are cleaned cut to very small pieces or blended and fried in ghee and kept aside. Fry the kismis, half the badam and cashews cut to small pieces in the balance ghee. Powder the other half of badam and cashew nuts and keep aside.
- Now add the dates,cashew,kismiss and badam,fried in ghee along with the balance ghee into the above payasam. Dissove the milk maid into two cups of milk and add to the above.Add the spices powder followed by badam powder and cashew powder. Add a pinch of salt. Mix everything well. Add more dairy milk if the payasam is too thick to the required consistency. Take out from fire and serve hot.Yummy dates payasam s ready. It can b decorated with powdered form of chocolate biscuits.
You can find South Indian Payasam recipe (Tamil Nadu, Kerala, Karnataka). Find payasam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ingredients given in the DE-vid video above. Learn how to make Dates Payasam Recipe at home in a healthier Way.
So that’s going to wrap it up with this special food dates- payasam recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
