Chinese Peranakan Mixed Herbs Rice - Nasi Ulam
Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. Prepare 3 grams bowl of cooked white rice
  2. Prepare 1/2 cup grated coconut
  3. Prepare 4 stick lemon grass
  4. Make ready 2 stick torch ginger bud
  5. Make ready 1 clove ginger
  6. Make ready 100 grams dried shrimps
  7. Prepare 2 clove turmeric
  8. Get 3 turmeric leaves
  9. Get 20 peppermint leaves
  10. Take 4 kaffir leaves
  11. Take 20 grams black/white pepper
  12. Take 100 grams salted fish (Kurau/threadfin)
  13. Take 5 clove Shallots
  14. Prepare 10 cashew leaf shoots
Instructions to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:
  1. cooked white rice to be cool down for an hour
  2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
  3. pound dried shrimps and pepper to sea sand size
  4. cut all other ingredients to millimeters size
  5. put rice in big bowl and mix with all the other ingredients
  6. add salted fish at the final stage to control saltiness of dish
  7. for vegetarians replace fish and shrimp with salted branches and sea salt

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