My Tuna Salad
My Tuna Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Tuna Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Tuna Salad is something which I’ve loved my whole life.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school.

To get started with this particular recipe, we have to prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Salad:
  1. Take 2 cans tuna (in water)
  2. Get 2 hard boiled eggs
  3. Take 1 large stalk celery, diced (optional)
  4. Get 2 tbsp sweet relish or diced dill pickles
  5. Prepare 2 tbsp white onion (minced)
  6. Get 2 tsp yellow mustard
  7. Take 2 tsp dried parsley
  8. Make ready to taste Salt and pepper
  9. Make ready 1/2 tsp dried dill weed
  10. Make ready 1/2 tsp celery seed
  11. Get 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Get 1 tsp lemon juice

To give my tuna salad dressing flavor, I make sure to add in a little lemon juice to brighten it up and cut through the heaviness of the mayonnaise. I add a couple sliced green onions to add a little savory. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This tuna salad looks so creamy and delicious. Tuna salad is my kid's favorite salad. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share.

So that’s going to wrap it up with this exceptional food my tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!