Fish Clear Soup
Fish Clear Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish clear soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Clear Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Clear Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Clear Soup:
  1. Make ready 4 servings White Fish Fillets *about 300g
  2. Make ready *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Take Salt
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Take 1 tablespoon Potato Starch Flour
  6. Make ready Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Make ready Soup
  8. Take 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Make ready 1 tablespoon Sake (Rice Wine)
  10. Make ready 1 teaspoon Salt
  11. Get 1 teaspoon Soy Sauce *alter the amount according to your preference
Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

So that is going to wrap this up with this special food fish clear soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!