Honolulu Heat (pineapple and hot pepper sauce/glaze)
Honolulu Heat (pineapple and hot pepper sauce/glaze)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, honolulu heat (pineapple and hot pepper sauce/glaze). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Honolulu Heat (pineapple and hot pepper sauce/glaze) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Honolulu Heat (pineapple and hot pepper sauce/glaze) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honolulu heat (pineapple and hot pepper sauce/glaze) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Make ready 4 c. sugar
  2. Prepare 1 c. apple cider vinegar
  3. Take 1 c. pineapple juice
  4. Make ready 3 Tbsp lemon juice
  5. Take 3 Tbsp cornstarch (mixed with a bit of water to make a slurry)
  6. Make ready 1 pineapple
  7. Make ready 1 red bell pepper
  8. Make ready 1 yellow bell pepper
  9. Take 1 mango
  10. Make ready 4 Naga Viper peppers
  11. Prepare optional* 1 medium sweet onion
Steps to make Honolulu Heat (pineapple and hot pepper sauce/glaze):
  1. Create a simple syrup in a large pot by whisking the sugar, vinegar, pineapple juice and lemon juice over medium high heat until the sugar dissolves. Turn up the heat and bring to a boil for 2 minutes. Turn off the heat and let sit while you prep the remaining ingredients.
  2. Slice the pineapple in rings and grill them until the sugars begin to caramelize and creates grill marks on both sides.
  3. Lightly char the skins of the Naga Vipers (or any hot peppers you choose) over an open flame or on a searing hot grill pan. Do not grill your red and yellow bell peppers in order to maintain some crunch and texture in the sauce. (roasting the pineapple and hot peppers will bring out their inherent sweetness and richness.
  4. Make sure the Vipers are super finely chopped. If you want to tone down the heat slightly carefully remove the seeds. (I used my chopper to make sure the peppers were in super tiny pieces so no one bites into a large piece of super hot pepper.)
  5. Next, finely chop all fruit, peppers and onion into 1/4" pieces (or smaller).
  6. Stir the remaining ingredients into the simple syrup you prepared earlier. Stir in the cornstarch (mixing with a few tablespoons of water first to create a slurry). Bring the mixture to a boil and the turn down the heat to simmer for 5-10 minutes. The consistency should be syrupy and chunky.

So that is going to wrap it up with this special food honolulu heat (pineapple and hot pepper sauce/glaze) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!