Bengali shorshe dharosh/bhindi masala with mustard seeds paste
Bengali shorshe dharosh/bhindi masala with mustard seeds paste

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali shorshe dharosh/bhindi masala with mustard seeds paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali shorshe dharosh/bhindi masala with mustard seeds paste is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bengali shorshe dharosh/bhindi masala with mustard seeds paste is something which I have loved my entire life.

Bengali Shorshe Dharosh Recipe is very delicious recipe; you can also say this Bhindi Masala with Mustard Seeds Paste recipe. I am showing BHINDI MASALA in this video. I am also giving the method below.

To get started with this recipe, we must first prepare a few components. You can have bengali shorshe dharosh/bhindi masala with mustard seeds paste using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
  1. Take 250 gm ladyfingers
  2. Prepare 2 potatoes
  3. Make ready 2 tbsp Mustard seeds paste
  4. Make ready 1 tbsp Red chilli powder
  5. Take as needed Mustard oil
  6. Take 1 tbsp green chilli paste
  7. Get 1 tomato puree
  8. Make ready 1 tbsp kalonji
  9. Prepare to taste Salt

Bhindi Sarso Masala Recipe Bhindi Sabzi Okra With Mustard Paste. Dharosh Bhindi Shorshe Okra In Mustard Poppy Posto Vegetarian Bengali Dharosh Recipe. You can cook this in many ways. Today I made Bhindi or okra curry with mustard paste.

Instructions to make Bengali shorshe dharosh/bhindi masala with mustard seeds paste:
  1. First wash and cut potatoes and ladyfingers in pieces,
  2. Heat a kadai add oil then fry ladyfingers and potatoes and put on a plate
  3. Now add oil in a kadai if required then add kalonji then add tomato puree and green chilli paste,salt, red chilli powder, termuric and fry until raw smell comes out
  4. Now add fried potatoes pieces and mix well with the masala
  5. Now add 2 cups of water and cook for 10 minutes.
  6. If potatoes are cooked well then add mustard seeds paste and little water if required then add ladyfingers and cook for 5 minutes.
  7. Our bhindi masala with mustard seeds are ready to serve..šŸ˜ŠšŸ˜Š

It was perfectly tasty & palatable. You can make this for different tastes. You can cook this dish from my video step by step. Okra Mustard Curry, Bhindi Masala, Shorshe. Sorche dharosh is very simple and easy recipe.

So that’s going to wrap this up for this exceptional food bengali shorshe dharosh/bhindi masala with mustard seeds paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!