Turnip and Cherry Tomato Salad with Olive Oil
Turnip and Cherry Tomato Salad with Olive Oil

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turnip and cherry tomato salad with olive oil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turnip and Cherry Tomato Salad with Olive Oil is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Turnip and Cherry Tomato Salad with Olive Oil is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook turnip and cherry tomato salad with olive oil using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Get 1 and 1/2 Turnips
  2. Take 1 Turnip greens
  3. Get 8 Cherry tomatoes
  4. Make ready 1 and 1/2 tablespoons ◎ Olive oil
  5. Prepare 1 pinch ◎ Salt
  6. Make ready 1 dash ◎ Coarsely ground black pepper
Steps to make Turnip and Cherry Tomato Salad with Olive Oil:
  1. Peel the skin from the turnips, chop into 1 to 1 1/2 cm cubes, and the greens into 5 mm lengths. Put the turnips and greens into a bowl, sprinkle on salt, then let sit.
  2. When the water has been drawn out and the turnip and greens are tender, lightly squeeze to drain the water.
  3. Toss the turnips and greens together with halved tomatoes and dress with the combined ◎ ingredients.

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