Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Prepare 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Get 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Prepare 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Take Spices
- Prepare 1 tsp ground mustard
- Make ready 1 tsp oregano
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Get 1 tsp thyme
- Take 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap it up with this special food lauren's pinto beans and ham recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


