Stewed Spinach & Tofu puff
Stewed Spinach & Tofu puff

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed spinach & tofu puff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stewed Spinach & Tofu puff is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stewed Spinach & Tofu puff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stewed spinach & tofu puff using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Spinach & Tofu puff:
  1. Prepare 200 grams Spinach
  2. Take 4 pisces Small tofu puff
  3. Make ready <Soup ingredients >
  4. Get 200 ml Water
  5. Make ready 1 tbsp Sake (Cooking Rice Wine)
  6. Make ready 1 tbsp Soy sauce
  7. Prepare 1 tsp Mirin
  8. Prepare 1 tbsp Japanese Soup Stock
Steps to make Stewed Spinach & Tofu puff:
  1. Wash the spinach well. Cut the spinach into 3 to 4 cm lengths.
  2. Pour hot water on the tofu puff to remove the oil. Drain the water. Cut the tofu puff in half lengthwise and slice into 1cm wide strips.
  3. Put the soup ingredients into the pan and mix it well. Add tofu puff and bring to a boil. Add spinach and boil 2 to 3 minuets until tender,
  4. Chinese spinach SG$1.65/250g at FairPrice
  5. Unicurd Tofu Puff SG$1.25/pack at FairPrice

So that’s going to wrap it up with this exceptional food stewed spinach & tofu puff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!