Maple Syrup Mushroom Pasta
Maple Syrup Mushroom Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maple Syrup Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Maple Syrup Mushroom Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have maple syrup mushroom pasta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup Mushroom Pasta:
  1. Make ready some flavorless oil
  2. Get 1 shallot, finely diced
  3. Make ready 10-15 small button mushrooms, whole
  4. Take 2 tablespoons maple syrup
  5. Take 2 tablespoons Korean barbecue sauce
  6. Get (to taste) cayenne pepper, soy sauce, turmeric, herbes de Provence, black pepper, ground ginger
  7. Make ready 1 leveled spoonful of cornstarch dissolved in a little bit of water
  8. Get 1 chicken bouillon cube
  9. Make ready 200 g dried linguine
Instructions to make Maple Syrup Mushroom Pasta:
  1. Fry the shallot in an oiled wok over high heat. Take out of the wok as soon as it gets golden brown and crispy
  2. Add some more oil into the wok if needed and fry mushrooms until lightly browned. Then, pour maple syrup over the mushrooms. Continue frying for a couple of minutes or until caramelized
  3. Set mushrooms aside leaving the sauce in the wok over medium heat. Next, thin out the sauce with water: add 2 tablespoons of water and the barbecue sauce
  4. In a small bowl, whisk together cornstarch and water. Add it to the wok while stirring. Add more water if the sauce gets too thick
  5. Season the sauce to your liking with soy sauce, ginger, cayenne, turmeric, herbes de Provence and pepper. Set aside
  6. In a pot of boiling water, add the bouillon and dried pasta. Cook until pasta is al dente. Drain
  7. Wipe out the wok then stir fry the pasta. Reheat the shallot and mushrooms with the pasta. To serve: divide the mushroom and shallot linguine between two plates, add the sauce on top and garnish with chives. Enjoy :)

So that’s going to wrap it up for this exceptional food maple syrup mushroom pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!