Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Prepare 1 large frozen banana
- Get Half a large orange, frozen (optional)
- Get 2 cups frozen pineapple chunks
- Make ready 2 tbsp maple syrup/honey
- Take 1 tsp lemon juice
- Take 1 tbsp alcohol of choice but not a strong type (optional)
- Get 2 tbsp plain yoghurt/milk
Steps to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients.
- Blend everything together until smooth.
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!
So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
