Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pasta Carbonara is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- Prepare 250 g spaghetti (or any other pasta)
- Prepare 125 g bacon
- Make ready 2 eggs
- Get 2 table spoons of shredded parmesan cheese (or pasta cheese)
- Prepare 1 tooth of garlic
- Make ready Olive oil
- Get Salt
- Get Pepper
Steps to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
- Once water start boiling put your pasta to cook
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!
So that’s going to wrap this up with this exceptional food pasta carbonara recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


