Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stewed japanese sweet potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stewed Japanese Sweet Potato is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stewed Japanese Sweet Potato is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Get 1 piece Japanese Sweet Potato (about 200grams)
- Take 400 ml Water
- Prepare 1 tbsp Sugar
- Prepare 1 pinch Salt
- Get 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap it up with this exceptional food stewed japanese sweet potato recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
