Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti zucchini bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti Zucchini Bolognese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Get 5 tomatoes
- Prepare 1 onion
- Get 1 carrot
- Make ready 1-2 celery
- Make ready 1 zucchini
- Get 4-5 mushroom
- Take 1 peace of garlic
- Take Half pound ground beef
- Prepare 1 Tbs olive oil
- Get 1 Tbs red wine
- Get salt
- Get black pepper(ground)
- Get nutmeg(ground)
- Make ready Spaghetti
Steps to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
So that is going to wrap it up with this exceptional food spaghetti zucchini bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


