Apple & Chicken Crock Pot Pie
Apple & Chicken Crock Pot Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple & chicken crock pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Apple & Chicken Crock Pot Pie is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple & Chicken Crock Pot Pie is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple & chicken crock pot pie using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple & Chicken Crock Pot Pie:
  1. Get Pie Filling
  2. Prepare Crockpot
  3. Get Large Stirring Spoon
  4. Get Pound Pre-Cooked Chopped Boneless Skinless Chicken Breasts
  5. Take Chicken Broth or Equivalent Chicken Bullion (be sure to add appropriate amount of water if using bullion)
  6. Prepare Large Chopped Red Potatoes
  7. Make ready Large Fuji or Red Apples
  8. Take Chopped or Diced Celery
  9. Get Chopped Carrots
  10. Make ready Mililiter (equivalent to half a bottle) of Pink Moscato Wine
  11. Prepare Black Peppercorns
  12. Prepare Sea Salt
  13. Take Minced Garlic
  14. Get Parsley Flakes
  15. Prepare Cornstarch for thickening
  16. Prepare Whole Bay Leaf
  17. Prepare Pie Crust
  18. Take Pyrex Pie Dish
  19. Get Rolling Pin
  20. Make ready All Purpose Flour
  21. Make ready Shortening
  22. Take Sea Salt
  23. Take Egg Yolks
  24. Prepare Ice Water

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Steps to make Apple & Chicken Crock Pot Pie:
  1. Pour flour in bowl and stir in sea salt.
  2. Seperate 2 Egg Yolks from Whites and add the yolks into the bowl.
  3. Melt the shortening, add into the bowl, and mix well with the other pie crust ingredients.
  4. Slowly mix in ice water a teaspoon at a time.
  5. Knead dough, roll into a ball, then place into fridge to cool.
  6. Take and add all pie filling ingredients into your crockpot
  7. Stir ingredients together and cover on high heat for 3hrs stiring every 15-20min or so.
  8. You will know the filling is done cooking once it has spread its delightful aroma throughout your home.
  9. Cut your ball of dough in half and roll out using a large rolling pin.
  10. Place over pyrex pie dish and cut off excess dough from edges.
  11. Pour in your pie filling
  12. Roll out the other half of dough and cover the top of the pie with it. Pinch the edges to seal it all together.
  13. Using a knife make 4. Small slits in the center of pie so it can breathe while baking.
  14. Spinkle the top with Parsley Flakes and Pepper.
  15. Place Pie on cookie sheet and bake on center rack at 350°F Fahrenheit for 40-45 minutes or until crust appears golden and flakey.

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