Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)
Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Take 4 stick Chikuwa (10 cm long)
  2. Prepare 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
  3. Get 1 tbsp Mayonnaise
  4. Take 2 tbsp ＊Flour
  5. Take 3 tbsp ＊Water
  6. Prepare 1/2 tsp ＊Aonori
  7. Take 1 Frying oil
Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):
  1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
  2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
  3. Squeeze the mixture into the holes in the chikuwa.
  4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
  5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
  6. Cut in half and serve onto plates, and enjoy!

So that is going to wrap it up with this special food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!