Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried chikuwa fish stick, nori seaweed and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Prepare Chikuwa
  2. Prepare Sliced cheese
  3. Get Nori seaweed
  4. Prepare ☆Egg
  5. Take ☆Cake flour
  6. Make ready ☆Salt and pepper
  7. Prepare to 6 tablespoons Panko
  8. Get Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that is going to wrap this up with this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!