Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento
Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, charaben kumamon [kumamoto prefecture mascot] nori bento. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have charaben kumamon [kumamoto prefecture mascot] nori bento using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. Make ready 1 use as much (to taste) Plain cooked white rice
  2. Get 1 Your favorite rice seasoning
  3. Make ready 1 Nori seaweed (for the face, eyes, nose, and mouth)
  4. Prepare 1 Cheese (for the mouth, eyebrows, eyes, and ears)
  5. Make ready 1 Imitation crab meat stick (for the cheeks)
Instructions to make Charaben Kumamon [Kumamoto Prefecture Mascot] Nori Bento:
  1. These are the tools that I used.
  2. Mix your favorite rice seasoning into rice. Place nori seaweed that was cut into the bento box shape on top. Stick on the facial features using mayonnaise as glue, and you're done.
  3. Arrange nicely to make it look cute.

So that’s going to wrap it up for this exceptional food charaben kumamon [kumamoto prefecture mascot] nori bento recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!