Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mediterranean Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mediterranean Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mediterranean salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Salad:
- Make ready 1 lb box of orzo pasta
- Make ready 2 red bell peppers, seeded and diced small
- Take 3/4 cup kalamatta olives, pitted
- Prepare 6 green onions, thin slice
- Prepare 6 oz crumbled feta cheese
- Prepare 1/4 cup extra virgin olive oil
- Get 1/4 cup red wine viegar
- Make ready 1 tsp salt
- Prepare 1 tsp ground pepper
- Get 3 clove garlic, minced
- Prepare 1/4 cup chopped fresh parsley
- Make ready 1/2 tsp red pepper flakes(optional)
- Prepare 1 anchiove fillet (optional) finely chopped
Instructions to make Mediterranean Salad:
- In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
- In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
- Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
- Can serve warm or refrigerate one hour before serving.
- This is delicious served along side of grilled meats.
- Recipe by taylor68too.
So that’s going to wrap it up with this exceptional food mediterranean salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


