Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Take 1/2 cup red lentils
- Make ready 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Make ready Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap it up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
