Pineapple Upside Down Cake
Pineapple Upside Down Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pineapple Upside Down Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:
  1. Get Topping
  2. Take 1 can pineapple rings, drained (keep juice for drizzling)
  3. Make ready 30 g brown sugar
  4. Get 1 tbsp margarine, melted
  5. Get Cake batter
  6. Get 175 g AP flour
  7. Take 60 g granulated sugar
  8. Take 1 packet vanilla sugar (7,5g)
  9. Prepare 2 tsp baking powder
  10. Get 1 pinch salt
  11. Take 40 g vegetable oil
  12. Get 180 g soy milk
  13. Prepare Splash rum
Instructions to make Pineapple Upside Down Cake:
  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!