Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini orzotto. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Zucchini Orzotto is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Make ready 1 cup orzo pasta
- Make ready 2 Tbsp extra virgin olive oil
- Make ready 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Instructions to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that is going to wrap this up with this exceptional food zucchini orzotto recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
