Millet flour oats Dosa
Millet flour oats Dosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, millet flour oats dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Millet Flour Dosa is instant and quick to make for breakfast. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. In this recipe, I am using Foxtail Millets in place.

Millet flour oats Dosa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Millet flour oats Dosa is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook millet flour oats dosa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Millet flour oats Dosa:
  1. Take 1 1/2 cup millet(bajri flour)
  2. Take Half cup oats
  3. Make ready 1 chopped onion
  4. Take 3 tbsp chopped coriander
  5. Prepare 2 chopped green chillies
  6. Get 1 tsp cumin seeds
  7. Take Salt as per taste
  8. Prepare 400 ml water

Proso millet and dehusked split Green Gram is used here to make crispy Dosa or soft Idli! This is a combination of Dehusked Green Gram and Proso millet made into Dosa or Idli! Millets are diabetic friendly as they are rich in fiber. This Millet Idli and Dosa recipe successfully replaces a majority of the rice with heart healthy I am going to try it.

Steps to make Millet flour oats Dosa:
  1. In a bowl take millet flour in that add oats powder(in a mixer jar put oats and make a fine powder)..Now in that add chopped onion,coriander,cumin seeds,green chillies,salt and mix all ingredients very well..
  2. Now add water in batches to make a thin and smooth batter..no lumps should be there..
  3. Now heat a pan with little oil..take a spoon of batter and spread on pan carefully..now put little oil at the edges also..cook properly from both the sides on medium flame..
  4. After cooked from both the sides..take it out in a serving plate..Serve hot with chutney or honey…enjoy..😊😊

I made Oats Dosa using ur recipe and they came out yummy!! Thanks for all the Unfortunately, we have not tried this recipe with bajra flour. I can tell you from past experience with. To substitute rolled oats for millet flour in quick bread, first grind the rolled oats into flour. Use a blender, coffee grinder or food mill and process the rolled The oat flour can replace the millet cup-for-cup.

So that is going to wrap it up with this exceptional food millet flour oats dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!